Corn Paratha

Name: Corn Paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup - Wheat flour; 1 tsp -Salt; 1 1/2 cup - Water(for dough); 1 tsp - Oil; 1 cup - Corn; 1 tsp - Salt; 2 tsp- Red chilli; 1 tsp- Chilli flakes; 1 tsp- Oregano; 1 tsp - Turmeric powder; 1 tsp - Garam Masala; 1 tsp-Cumin Coriander powder; 1 tsp-Sugar; 1 tsp -Coriander leaves

Aishwarya Kitchen A @aishwarya1990

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Aishwarya Kitchen A @aishwarya1990

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Ingredients

30 minutes

2 servings

2 cup- Wheat flour
1 tsp-Salt
1 1/2 cup- Water(for dough)
1 tsp- Oil
Stuffing paratha
1 cup- Corn
1 tsp- Salt
2tsp- Red chilli
1tsp- Chilli flakes
1tsp- Oregano
1 tsp- Turmeric powder
1 tsp- Garam Masala
1tsp-Cumin Coriander powder
1tsp-Sugar
1 tsp-Coriander leaves

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Steps

30 minutes

1

Take a container add wheat flour, salt, oil and water as required mix well and make soft dough.
2

Take a mix container add corn grind it and take a container add ground corn, onion and masala like salt, sugar, red chilli powder, red chilli flakes, cumin coriander powder, turmeric powder, coriander leaves, garam masala, oregano mix it well and stuffing is red.
3

Take a dough make a chapati and fill stuff it in middle and make a roll and close make a paratha.
4

Take a pan heat it put a paratha and cook it well from both sides of paratha and paratha is ready.
5

Corn Paratha is ready and served it with ketchup and ghee.