Peas & Corn cheesy fritters

Name: Peas & Corn cheesy fritters
Yield: 18 fritters
Cuisine: British
Ingredients: 1 cup peas; 1 cup corn; 1/2 cup cheddar cheese; 1 green habanero chilli; 1 cup all purpose flour; 3/4 cup milk; 1 egg; 1 small onion; 2 tbsp cilantro; to taste Salt & pepper; Any other spice; Oil for shallow frying

Deedee @cook_23679833

Zanzibar, Tanzania.

I was trying to make use of leftover peas and corn and decided on these fritters, I added some cheddar cheese and chopped habanero chilli because Im a huge cheese and chilli fan 🧀🌶

Deedee @cook_23679833

Zanzibar, Tanzania.

I was trying to make use of leftover peas and corn and decided on these fritters, I added some cheddar cheese and chopped habanero chilli because Im a huge cheese and chilli fan 🧀🌶

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Ingredients

18 fritters

1 cuppeas
1 cupcorn
1/2 cupcheddar cheese
1green habanero chilli
1 cupall purpose flour
3/4 cupmilk
1egg
1small onion
2 tbspcilantro
to tasteSalt & pepper
Any other spice
Oil for shallow frying

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Steps

1

Bring some salty water to a boil and add the peas and corn and cook for about 2-3 minutes
2

In the meantime, make the batter by adding the flour, milk and eggs. Whisk away until well combined
3

Remove the peas and corn, drain well and add into the batter.
4

Add onions, cheddar cheese, cilantro, chilli and salt & pepper as well as any other spice you would like to the batter
5

Mix all ingredients well and heat oil in a pan
6

Once oil is hot, add a tbsp of the mixture at a time. I managed to make about 4 fritters at a time in a medium pan. Feel free to make the fritters as large or small as you like
7

Cook each side for about 2 minutes (or until its crispy and golden-brown)
8

Serve up with an aioli or any other dipping sauce.