Bánh mì with Ground Pork (No Liver Pâté)

Name: Bánh mì with Ground Pork (No Liver Pâté)
Ingredients: Baguette, cucumber, cilantro, eggs, fried pork roll; Ground pork, tomato, oyster sauce, black pepper, chicken bouillon powder, MSG, sugar, shallots, chili sauce

Hồng Ngọc @ngoc98

Kim Bôi - Hoà Bình

Bánh mì with Ground Pork (No Liver Pâté)

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Ingredients

Baguette, cucumber, cilantro, eggs, fried pork roll
Ground pork, tomato, oyster sauce, black pepper, chicken bouillon powder, MSG, sugar, shallots, chili sauce

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Steps

1

Buy about 7 ounces (200 grams) of ground pork. Take 1 large tomato, score the skin, pour boiling water over it, and let it sit for 1 minute to peel off the skin easily. Dice the tomato into small cubes to help it break down smoothly. Finely chop a few shallots.
2

Heat a pot on the stove and sauté the chopped shallots until golden and fragrant. Add the diced tomato, then season with 2 teaspoons fish sauce, 1 teaspoon MSG, and chicken bouillon powder. Cook until the tomato softens, then add the ground pork and stir well. Add about 2 ladles of hot water, 2 teaspoons sugar, 1 teaspoon oyster sauce, chili sauce, and black pepper. Cook until the mixture thickens, then turn off the heat. (I don’t use liver pâté, just ground pork. When seasoning, add a little at a time and adjust to taste.)
3

Fry the eggs and slice them into strips. Slice the cucumber and fried pork roll into bite-sized pieces. Chop the cilantro finely so it mixes well with the other flavors.
4

Reheat the pork sauce until hot, then fill the baguette with the pork mixture and other fillings. Enjoy the sweet, spicy, and savory flavors—delicious! 😋😋😋