Adai

Name: Adai
Total time: 1200 s
Cuisine: Indian
Ingredients: 200 gm idly rice; 50 gm Toor dal; 50 gm gram dal; 50 gm moong dal; 6 nos red chillies; 1 tspn salt; 2 tbsn oil; 1 tspn mustard seeds; 1 tspn urad dal; 1 nos chopped onion; leaves Few curry; leaves Few coriander

Swaminathan.V @280818S

Best for breakfast

Swaminathan.V @280818S

Best for breakfast

Saved

Ingredients

20 minutes

200 gmidly rice
50 gmToor dal
50 gmgram dal
50 gmmoong dal
6nos red chillies
1tspn Salt
For Tempering
2tbsn oil
1tspn mustard seeds
1tspn urad dal
1nos chopped onion
leavesFew curry
leavesFew coriander

Saved

Steps

20 minutes

1

Soak all the ingredients for 4 hours. And then grind coarse paste.
2

Heat kadai add oil, mustard seeds and urad dal cook light golden in colour. And then add onion and curry leaves. Add coriander leaves into the batter.
3

Heat a dosa tawa pour the one laddle of batter. Add oil and cook both sides till golden in colour.