Steps
- 1
Soak all the ingredients for 4 hours. And then grind coarse paste.
- 2
Heat kadai add oil, mustard seeds and urad dal cook light golden in colour. And then add onion and curry leaves. Add coriander leaves into the batter.
- 3
Heat a dosa tawa pour the one ladle of batter. Add oil and cook both sides till golden in colour.
Tips
Add more oil
Similar Recipes
More Recipes
-

Nutan Shah
-

Gatte ki kadhi and dry Masala gatta
Prachi Maheshwari
-

Suchitra S(Radhika S)
-

Sangita Vyas
-

Hema Wane
-

Mridula Srivastava
-

Francesco
-

Easy Mini English Muffin Pizzas
Mad Cook
-

Alexa Trombley
-

Brad's chocolate peanut butter bar pudding pie
wingmaster835
-

Sarvat Hanif
-

Easy chicken fajitas spaghetti
Spicy George Foreman
-

Bhavnaben Adhiya
-

Surekha Dongargaonkar
-

Amazing Foodies
-

Kanchkola diye Ilish Kofta / Raw Banana & Ilish Kofta
Madhumita Bishnu
-

Sarvat Hanif
-

Sarvat Hanif
-

Arezu
-

Padmini Venkatesan
-

Aunty Eiko's international cuisine experience
https://cookpad.wasmer.app/us/recipes/26426541




















Comments (15)