In a bowl add water, add 1/2 tsp turmeric powder and 1 tsp salt, add washed Ilish or Hilsa tail, Kanchkola or Raw Banana and boil. Once boiled, discard the water, debone the fish and peel the raw banana or Kanchkola.

Add to the Kanchkola and Ilish red chilli powder, rice flour, chopped green chillies, salt and sugar and mash together well. Form balls or Kofta

In a pan heat oil and fry the Kofta on medium flame and set aside

In a pan heat oil, add the poppy seed - yogurt paste, stir on medium flame for 2 mins, add salt and sugar, red chilli powder, chopped green chillies and stir for 1 min

Add koftas and coat them well with the poppy seed - yogurt paste,

Add garam masala powder, drizzle ghee on top