👑 Brian's original balkan-Albanian pumpkin cake

Name: 👑 Brian's original balkan-Albanian pumpkin cake
Total time: 2700 s
Yield: 3-4 servings
Cuisine: British
Ingredients: 250 g wheat flour; 250 g corn flour; 150 ml milk; 400 g pumpkin (cooked and poured); 100 ml oil; 500 g sugar; 1 pinch salt; 100 g hazelnut

Balkan cooking @cook_balkan

Albania 🇦🇱

I would like to publish a original cake.

Balkan cooking @cook_balkan

Albania 🇦🇱

I would like to publish a original cake.

Saved

Ingredients

40-45 minutes

3-4 servings

250 gwheat flour
250 gcorn flour
150 mlmilk
400 gpumpkin (cooked and poured)
100 mloil
500 gsugar
1 pinchsalt
100 ghazelnut

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Steps

40-45 minutes

1

In a large bowl, mix the pumpkin purée, milk, olive oil, sunflower oil, and sugar until dissolved.
2

Combine the cornmeal, wheat flour, and salt, then gradually fold them into the wet mixture until smooth.
3

Grease a baking pan, pour in the batter, smooth the top, and scatter the crushed hazelnuts evenly across the surface.
4

Bake in a preheated oven at 180°C (350°F) for 40 to 45 minutes until golden-brown.