Peanut Butter cookies with Chia

Name: Peanut Butter cookies with Chia
Total time: 1500 s
Yield: 20 pcs
Cuisine: British
Ingredients: 75 g soft butter; 75 g chia peanut butter; 30 ml condensed milk; 25 g brown / palm sugar; 90 g all-purpose flour; 10 g maizena flour; 1/4 tbs baking soda

Good Food Journey @goodfoodjourney2020

Peanut Butter cookies with Chia

Good Food Journey @goodfoodjourney2020

Saved

Ingredients

25 mins

20 pcs

75 gsoft butter
75 gchia peanut butter
30 mlcondensed milk
25 gbrown / palm sugar
90 gall-purpose flour
10 gmaizena flour
1/4 tbsbaking soda

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Steps

25 mins

1

Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon
2

Add brown sugar and stir well
3

Add the maizena along with 50g of flour and mix well
4

Add the remaining flour together with the baking soda
5

Once it's mixed, it should give you a good dough texture, no longer sticky
6

Meanwhile, preheat the oven at 175°c
7

At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies
8

Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins
9

You can tell it's done when there is golden crown on the bottom edge of each cookies
10

Remove from oven and let it cool in room temperature to let the cookies firm / hard
11

Store them in an airtight container / jar