Shahi sheer khorma.(Eid special)

Name: Shahi sheer khorma.(Eid special)
Total time: 3600 s
Yield: 5,6people
Cuisine: Pakistani
Ingredients: 1 litre tetra pack milk (olpers); 1/2 packet national (bareek)vermicelli; 1 tbsp ghee /oil

Meerab Rais @cook_23009182

Lahore.

#cookwithamna.This is a traditional meetha for eid with various style of variations , so i can also make on eid for my guests and family members.

Meerab Rais @cook_23009182

Lahore.

#cookwithamna.This is a traditional meetha for eid with various style of variations , so i can also make on eid for my guests and family members.

Saved

Ingredients

1 hour

5,6people

1 litretetra pack milk (olpers)
1/2 packetnational (bareek)vermicelli
1 tbspghee /oil
3 green cardemon
4 dates (balm)
1/2 cup sugar to taste
3 tbsp pistachio, almonds (crush)
1 tbsp kopra crush
2 tbsp milk powder/ koya
2 chandi work (optional)
1 cup water

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Steps

1 hour

1

Heat the pan add ghee with cardemon sautés for 1 minute and then add crush vermicelli sautés it for 2 minutes.
2

Now add milk and water,cover for 2 minutes with lid,then cook on low flame for 20 minutes but stir it continuely.
3

Now after 30 minutes add sugar stir it then add half of pistachios, almonds and kopra,dates and again cook for 15 minutes on low flame.
4

Now check the consistency of sheer khorma if it's thick then switch off the flame.
5

Now sheer khorma is ready to serve, garnish with remaining dry fruits and chill it.