Sprouts Paratha
Weekend brunch with healthy twist
Steps
- 1
Take Bowl mix all the stuffing ingredients together sprouts.. panner.. aalo.. onion... salt.. corrinder..chillies...jeera powder
- 2
Now for the dough aata... palak some Salt mix and make a soft dough with water
- 3
Roll a Paratha filled with staffing and cook it with using ghee till golden brown on medium heat
Made this recipe? Share a Cooksnap!
Let Health Through Food know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Lakshmi Sridharan Ph D
-

Shital Jataniya
-

Soft Ghanaian Tea Bread (Long Bakery Style)
Crumbs & Chaos
-

Vidyutaa Kashyap
-

White Chocolate Candy Cane Cookies
HopeBrincat16
-

HopeBrincat16
-

Sheeza Wajid Siddiqui
-

Purple Cabbage Onion Lachha Paratha
Manisha Sampat
-

Sheeba Mughal Pathan
-

Matar. Paneer. Khoya. Desi recipe
Sheeba Mughal Pathan
-

Kristen Pond
-

Healthy Chocolate Oatmeal Bars
6 or Less
-

Kristen Pond
-

Elyse Rose
-

Kristen Pond
-

Mint lemonade(lemon pudina sarbat)
Rati Chatterjee(Rati's home Kitchen)
-

Pratima Mohanty
-

Maria Emmanuel
-

Kesar badami paneer butter biriyani
Vaish Foodie Love
-

Bread pizza cups ready in 10 minutes
Sheeza Wajid Siddiqui
-

Hina Gul
-

Cooking_with_rahma
-

pooja Ladva
-

Banana, Peanut Butter & Coconut Smoothie Bowl
Fiona @ Free From Favourites
-

SHANTHA NAYAK











Comments (3)