Sprouts Paratha

Name: Sprouts Paratha
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Sprouts; 1 boiled and grated potato; 1/2 cup Panner crumble; 1 Roughly Chopped onion; 1 cup Palak washed and chopped; 2 Green chillies and chopped dhaniya; 2 cups Whole wheat flour; 1 tsp Red chilli powder; 1 tsp Jeera powder; to taste Salt; As needed Water; As needed Oil or ghee

Health Through Food @uttaraji

Delhi

Weekend brunch with healthy twist

Health Through Food @uttaraji

Delhi

Weekend brunch with healthy twist

Saved

Ingredients

3 servings

1/2 cupSprouts
1boiled and grated potato
1/2 cupPanner crumble
1Roughly Chopped onion
1 cupPalak washed and chopped
2Green chillies and chopped dhaniya
2 cupsWhole wheat flour
1 tspRed chilli powder
1 tspJeera powder
to tasteSalt
As neededWater
As neededOil or ghee

Saved

Steps

1

Take Bowl mix all the stuffing ingredients together sprouts.. panner.. aalo.. onion... salt.. corrinder..chillies...jeera powder
2

Now for the dough aata... palak some Salt mix and make a soft dough with water
3

Roll a Paratha filled with staffing and cook it with using ghee till golden brown on medium heat