Egg Cheese Burger

Name: Egg Cheese Burger
Yield: 1 person
Cuisine: Indian
Ingredients: 1 burger; 1 egg; 1 cheese slices; 1 tbsp butter; 1 tsp carrot chopped; 1 tsp capsicum chopped; 1 tsp Onion chopped; 1 tsp tomato chopped; 1/2 tsp mixed herbs; Salt as per taste; 1 tbsp coriander leaves chopped; 1 tbsp tomato ketchup; 1 tbsp mayonnaise

Priya Arora @tadka_punjabi

Delhi

Yummy

Priya Arora @tadka_punjabi

Delhi

Yummy

Saved

Ingredients

1 person

1burger
1egg
1cheese slices
1 tbspbutter
1 tspcarrot chopped
1 tspcapsicum chopped
1 tspOnion chopped
1 tsptomato chopped
1/2 tsp mixed herbs
Salt as per taste
1 tbspcoriander leaves chopped
1 tbsptomato ketchup
1 tbspmayonnaise

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Steps

1

Take a bowl add egg, chopped all veggies, herbs, Salt.
2

Mix well.
3

Heat little oil in a pan. Cook the egg mixer well.
4

Cook egg over medium flame.
5

After take burger cut in half.
6

Apply butter on the buns, toast the inside 30 second. Apply tomato ketchup one side of burger.
7

Apply mayonnaise second slice of burger.
8

Place a slice of cheese,add omelette on the bottom half of the bun.
9

Cover with the top half of the bun.
10

Serve at once with ketchup.