Bread Veggie Lasagna

Name: Bread Veggie Lasagna
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1/2 cup cup carrot, chopped; 1/2 cup capsicum,chopped; 1/2 cup Green peas; 1/2 cup sweet corn; 1 Tbsp Finely chopped garlic; 1/2 Tsp Oregano; 1/2 tsp chilli flakes; 1/2 tsp Pepper; to taste Salt; 1 cup pasta sauce; 1/2 cup mayonnaise; 8 bread slices (cut the sides); 2 tbsp oil; 200 gm cheese, grated

Ashwini Shaha @cook2020

Bangalore

Bread Veggie Lasagna

Ashwini Shaha @cook2020

Saved

Ingredients

30 minutes

4-6 servings

1/2 cupcup carrot, chopped
1/2 cupcapsicum,chopped
1/2 cupGreen peas
1/2 cupsweet corn
1 TbspFinely chopped garlic
1/2 TspOregano
1/2 tspchilli flakes
1/2 tspPepper
to tasteSalt
1 cuppasta sauce
1/2 cupmayonnaise
8bread slices (cut the sides)
2 tbspoil
200 gmcheese, grated

Saved

Steps

30 minutes

1

In a pan put the oil and make it a little hot.
2

Then add garlic to it and sauté for 2 minutes. Then add the other vegetables.
3

After that add chill flakes, Oregano, salt and pepper to the vegetables. Mix for 2 minutes. Then keep the mixture aside.
4

Take the bread slices and roll it into thin slices with the help of a rolling pin.
5

Preheat oven at 180°C for 5 minutes.
6

Take a baking dish and apply a drop of oil on the bottom of the dish.
7

Spread some pasta sauce and mayonnaise as the first layer of lasagna.
8

Then spread the layer of vegetables mixture and cheese.
9

On that put 4 slices of bread.
10

Continue putting the layers until the tray is almost full, then put a little bit of the vegetable mixture and cheese as the top most layer.
11

Put it in the oven and late it bake for 8-10 minutes.
12

Cut and served.