Soya Chunk Biryani

Name: Soya Chunk Biryani
Total time: 720 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Rice preferably sella basmati; 1 1/2 cup soya chunks; 1 cup Tomato chopped; 3 Tbsp curd; 2 ellaichi( Cardamom); 2 cloves; 1 cinnamon stick; 1 javitiri; 1 tsp cumin seeds; 1 star anis; 1/2 tsp turmeric powder; To taste Salt; 1/2 tsp black pepper powder; 2 tbsp Ghee; 1 tsp Coriander seeds; 1 tsp cumin seeds; 1/4 tsp Shahi garam masala

indrani @cook_14236568

Kolkata

Due to lockdown ķ for soya chunk biryani. Very tasty and easy recipe.

indrani @cook_14236568

Kolkata

Due to lockdown ķ for soya chunk biryani. Very tasty and easy recipe.

Saved

Ingredients

12 mins

3 servings

1 cupRice preferably sella basmati
1 1/2 cupsoya chunks
1 cupTomato chopped
3 Tbspcurd
Whole garam masala
2ellaichi( Cardamom)
2cloves
1cinnamon stick
1javitiri
1 tspcumin seeds
1star anis
1/2 tspturmeric powder
To tasteSalt
1/2 tspblack pepper powder
2 tbspGhee
Powdered masala
1 tspCoriander seeds
1 tspcumin seeds
1/4 tspShahi garam masala

Saved

Steps

12 mins

1

Soak rice for 1hr. Wash. Soak soya chunks in hot water for 15 min. Squeeze and wash and squeez.
2

Marinate soya chunks for 15 min with curd and powdered spice and pepper and turmeric salt.
3

Layering:
4

Add 1tbsp ghee in a 3 litre pressure cooker.add chopped tomato.add whole spice. Add rice.add soya chunks. add water 1 cup.Close the lid of pressure cooker.
5

Cook for 12 min on high flame.
6

Open cooker after pressure settled. Mix thoroughly.add 1 tbsp ghee and fried onion.
7

Serve hot.