Mix Dal Dry Chutney

Name: Mix Dal Dry Chutney
Cuisine: Indian
Ingredients: 1/2 Bowl Toor Dal; 3 Tbsp Chana Dal; 2 Tbsp Yellow Moong Dal; 2 Tbsp Urad Dal; 2 Tbsp Masoor Dal; 1/2 Bowl Desicated Coconut; 4-5 Dry Red Chillies; 10 Curry Leaves; 8-10 garlic cloves; 1 Tbsp Coriander Seeds; 2 Tsp amchur(dry mango powder); To taste Red Chilli Powder (Kashmiri); 2 tsp Sugar; 1 Tbsp Mint leaves; 1 Tbsp Kasturi Methi; 1/2 tsp rai(mustard seeds); 1/2 tsp cumin seeds; 1 Tbsp Oil; 1 1/2 Tsp Garam Masala; 1/4 tsp Asafoetida; 2 Tsp Salt; 1 Tsp Black Salt

Shruti Patwari @CrazyCooking

It's can be used in various items , dry or in it's liquid form.

Shruti Patwari @CrazyCooking

It's can be used in various items , dry or in it's liquid form.

Saved

Ingredients

1/2 BowlToor Dal
3 TbspChana Dal
2 TbspYellow Moong Dal
2 TbspUrad Dal
2 TbspMasoor Dal
1/2 BowlDesicated Coconut
4-5Dry Red Chillies
10Curry Leaves
8-10 garlic cloves
1 TbspCoriander Seeds
2 Tspamchur(dry mango powder)
To tasteRed Chilli Powder (Kashmiri)
2 tspSugar
1 TbspMint leaves
1 TbspKasturi Methi
1/2 tsprai(mustard seeds)
1/2 tspcumin seeds
1 TbspOil
1 1/2 TspGaram Masala
1/4 tsp Asafoetida
2 TspSalt
1 TspBlack Salt

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Steps

1
2

Take oil in a kadai. Add Mustard, Jeera, Curry Leaves, Mint leaves, Kasuri Methi and roast all for a minute.
3

Add all the dals, Dry Red Chillies, Garlic, and roast till it turns reddish brown.
4

Remove the roasted dals from flame and cool it for 10 to 15 minutes. Add coconut and grind it to a coarse powder.
5

Add Amchur, Red Chilli Powder, Asafoetedia, Salt,Rock Salt. Mix Well.
6

Can be used as Dry Chutney. Used by adding 2 Tbsp in 3/4 bowl curd. Or adding 2 Tbsp oil in Dry Powder.
7

CAN BE SERVED WITH DOSA, DHOKLA, CHILLA, IDLI, ETC.
8

Can be preserved in Fridge for 2 months. In Freezer for 4 months