Schezwan sauce
Steps
- 1
Soak dried chilli in boiling water. Cover and set aside for an hour or so or until they are soft.
Remove water and put it in the blender and make a smooth paste. Add water if required. - 2
In a pan heat oil on medium heat. Once the oil is hot add ginger and garlic and sauté for 30 seconds. Add the chilli paste and sauté for further 2 minutes. Add the rest of the ingredients and mix well. Add water and let it cook on low heat for 10 to 15 minutes or until the oil leaves sides.
- 3
Sauce is ready. Enjoy with Chinese bhel or chips.
- 4
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