Schezwan sauce
Steps
- 1
Soak dried chilli in boiling water. Cover and set aside for an hour or so or until they are soft.
Remove water and put it in the blender and make a smooth paste. Add water if required. - 2
In a pan heat oil on medium heat. Once the oil is hot add ginger and garlic and sauté for 30 seconds. Add the chilli paste and sauté for further 2 minutes. Add the rest of the ingredients and mix well. Add water and let it cook on low heat for 10 to 15 minutes or until the oil leaves sides.
- 3
Sauce is ready. Enjoy with Chinese bhel or chips.
- 4
Similar Recipes
More Recipes
-

Guruji Kitchen
-

Mridula Srivastava
-

Bianca Mwale
-

Fried Beef and Shrimp Rice on the Table
Aunty Eiko's international cuisine experience
-

Dave Vishakha
-

Bhavnaben Adhiya
-

🪈🪈🙏🏾🙏Vrat Friendly Lauki Halwa🪈🪈🙏🏾🙏 (With Singhara Atta)
Bina Samir Telivala
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

Kristen Pond
-

Healthy Chocolate Oatmeal Bars
6 or Less
-

Kristen Pond
-

Elyse Rose
-

Kristen Pond
-

Sheeza Wajid Siddiqui
-

Samiya Shaikh
-

Shazia Shakir
-

brema -

Laju Gehani
-

Raw mango ki kalonji wali chutney
Shazia Shakir
-

Spicy tomato chicken curry(Eid special)
Indrani Chatterjee
-

muskan bangeja
-

Charan Sehgal

















Comments (4)