Shahi fulka bundeli fulka meethi roti dry fruits roti

Name: Shahi fulka bundeli fulka meethi roti dry fruits roti
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 2 tbsp ghee for moyan; As needed Water; 1/4 cup ghee; 1/4 cup sugar powdered; 2 tbsp mixed dry fruits powder

Jagruti @cook_12287412

#goldenapron3 #week18 #puzzle_roti #post5 #bundelifood

Jagruti @cook_12287412

#goldenapron3 #week18 #puzzle_roti #post5 #bundelifood

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Ingredients

25 minutes

5-6 servings

1 cupall purpose flour
2 tbspghee for moyan
As neededWater
1/4 cupghee
1/4 cupsugar powdered
2 tbspmixed dry fruits powder

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Steps

25 minutes

1

Dry roast dry fruits separately and grind it in a coarse powder. Keep aside.
2

In a plate take melted ghee and in another plate take sugar boora. Place these two plates side by gas.
3

In a mixture bowl take all purpose flour and melted ghee, mix well until both incorporated well. Now gradually add water and make a soft dough. Keep aside. Dough should be soft but not too lose.
4

After 10 minutes make medium sized balls of dough and roll loke thin chapati. Place chapati on heated tawa and cook on both sides. Then cook thos chapati on direct flame until fully cooked.
5

Immediately dip this roti in the ghee plate and flip it. Roti should be fully coated with ghee. Now dip this roti immediately into sugar plate flip over. Make sure roti should be fully covered with sugar boora.
6

Place this sugar coated roti into a platter sprinkle dry fruits powder and fold half. Again sprinkle dry fruits powder and fold again in half. Now we get a triangular shape roti.
7

Our shahi dry fruits roti is ready to serve. Serve this roti as a dessert. Everyone love your culinary skills.