Mango Sheer Khurma

Name: Mango Sheer Khurma
Cuisine: Indian
Ingredients: 1 1/2 litre full cream milk; 1 cup sevainyan; 1/2 cup water; 1/4 tsp chopped cashew nuts; 1/4 tsp ellachi ( Cardamom)powder; 1/2 cup diced mango; 1 tbsp ghee

Charan Sehgal @cook_16582249

Mumbai

#eid2020

Charan Sehgal @cook_16582249

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Ingredients

1 1/2 litrefull cream milk
1 cup sevainyan
1/2 cupwater
1/4 tspchopped cashew nuts
1/4 tspellachi ( Cardamom)powder
1/2 cupdiced mango
1 tbspghee

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Steps

1

In a pan take ghee, add the sevainyan & roast them for 6-8 minutes on low flame.
2

Once the sevainyan release the aroma, add 1/2 cup water and cook them for another 6-8 minutes.
3

Now add the milk and cook the sevainyan on low flame for 15-20 minutes. Stir in between.
4

After 20 minutes add elichy powder and sugar and again cook it for another 1/-15 minutes.
5

Now add chopped cashew nuts and again cook the sevainyan for another 8-10 minutes till the milk evaporates a little more and becomes thick.
6

Finally switch off the flame, take the sevainyan in a serving bowl, topp it with fresh mango pieces and serve. It tastes better cold.