Bael (Wood Apple) Murabba

Name: Bael (Wood Apple) Murabba
Total time: 25200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 2 big raw bael fruits (wood apple); 200 gms. sugar; Silver foil; A few drops. essence of kewda; 1 tsp. cardamom seeds

Naheed Baig @cook_18590907

karachi

#Wearetogether 5.
Bael Murabba is a unique preserve made with the most amazing fruit - Wood apple. Bael is called by many names - Bengal quince, golden apple and elephant apple. It is a friendly fruit to all age groups with high nutritional benefits. This specific jam recipe is packed with the goodness of wood apple along with cardamom seeds, kewda and sugar

Naheed Baig @cook_18590907

Saved

Ingredients

7hours

4 person

2big raw bael fruits (wood apple)
200gms. sugar
Silver foil
A fewdrops. essence of kewda
1 tsp.cardamom seeds

Saved

Steps

7hours

1

Peel and cut the fruit into small pieces.
2

Discard the pips and immerse in water for 4 hours.
3

Drain out the water and dry for 2 hours.
4

Put 1 cup water in sugar and prepare a syrup. Put over a slow heat till the fruit turns brown. Remove from heat.
5

Cool and put in essence, cover the pieces of fruit with foil and put in an airtight bottle..