Peel and chop mango in a mixture jar make puree

In a 1/4 cup of water add corn starch mix well add into mango pure continuously stir on low flame until gets bit thicker in consistency

For Sivaiya in a wok add ghee and roast the Sivaiya at low flame for 5 minutes add water double of the quantity of Sivaiya add sugar cardamom powder stir well on medium flame until water absorb lower the flame stir continuously

Now in big plate spread the cooked Sivaiya press with spatula let it cool

When it cools cut three roundels in disk shape

Keep third disk and spread mango puree and mango chunks

Ready to serve