Paneer tikka cheese burst naanza

Name: Paneer tikka cheese burst naanza
Cuisine: Indian
Ingredients: 2 cup maida; 2 tbsp milk powder; 1 TSP baking soda; 1 tbsp sugar; 1/4 TSP salt; 1/4 cup Curd; Warm water as per need; 200 grms Mozerella cheese; 5-6 cloves Garlic; 1 tbsp Chopped Corinder; 1 tbsp Chopped Basil leaves; 1 TSP Chopped mint; 1-2 Green chillies; 2 tbsp Oil; 1 tsp jeera; 1 cup Onion; 2 tsp Red chilli powder; 1-1/2 TSP Coriander powder; 1 cup tomato puree; 1 tbsp sugar; to taste Salt; 1 tbsp garam masala; 1 tbsp Chopped mint; 3 tbsp fresh cream; 2 tbsp Curd; 1 tsp Red chilli powder; 1 tsp Turmeric; 1 TSP Coriander powder; 1 TSP Garam masala; to taste Salt

Jagruti Desai @cook_22723238

Paneer tikka cheese burst naanza

Jagruti Desai @cook_22723238

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Ingredients

For naan
2 cupmaida
2 tbspmilk powder
1 TSPbaking soda
1 tbspsugar
1/4 TSPsalt
1/4 cupCurd
Warm water as per need
Cheese mixture
200 grmsMozerella cheese
5-6 clovesGarlic
1 tbspChopped Corinder
1 tbspChopped Basil leaves
1 TSPChopped mint
1-2Green chillies
Makhani sauce
2 tbspOil
1 tspjeera
1 cupOnion
2 tspRed chilli powder
1-1/2 TSPCoriander powder
1 cuptomato puree
1 tbspsugar
to tasteSalt
1 tbspgaram masala
1 tbspChopped mint
3 tbspfresh cream
Paneer tikka Meritnation
2 tbspCurd
1 tspRed chilli powder
1 tspTurmeric
1 TSPCoriander powder
1 TSPGaram masala
to tasteSalt
100 grmsPaneer
Topings
1medium size Onion shredded
1sliced Tomatoes
1sliced Capsicum
Chopped basil leaf as required
Olives as required
Merinated Paneer

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Steps

1

First of all Knead a dough with warm water for naan using all the ingredients mentioned above. Apply ghee And rest it for 1 hour. After that reduce all the air by kneeding it again and make roundels. Apply oil on each and rest it
2

For cheese mix add all the ingredients mentioned and keep it aside
3

Prepare a Meritnation for Paneer tikka and keep it aside. After 30 mins take a pan heat a little oil and toss it for like 5-10 mins untill paneer turned crispy.
4

For makhani sauce add in mentioned ingredients as per order and make a sauce out of it.
5

Now roll out a dough and add cheese mixture for stuffing. Cover it and stretch again and make a stuffed naan. Take a pan add water on one side of a naan and place it over a pan now when bubbles apper turn the pan over stove and cook the naan.
6

Now on a naan apply makhani sauce. Add all the topings (vegetables you like) and panner. Now add cheese mixture on top. Cook it in over or in a pizza pan untill cheese melt. And serve it with some chilli flakes & oregano on top.