Banana Kheer

Name: Banana Kheer
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 litre full cream milk; 2 tb sp basmati rice; 8-10 soaked almonds; 8-10 almonds; 8-10 pistachio; 4-6 cashew; 4 walnuts; 1 tb sp magaj; 1 tb sp coconut powder; 1/4 tsp Green cardamom powder; 4 ripe bananas; 4 tb sp sugar; 4 Green cardamom

Aruna Thapar @Arunathapar27

New Delhi

#eid2020

Aruna Thapar @Arunathapar27

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Ingredients

30 minutes

2 servings

1 litrefull cream milk
2 tbsp basmati rice
8-10soaked almonds
8-10almonds
8-10pistachio
4-6cashew
4walnuts
1 tbsp magaj
1 tbsp coconut powder
1/4 tspGreen cardamom powder
4ripe bananas
4 tbsp sugar
4Green cardamom

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Steps

30 minutes

1

Pour milk in a pan and boil. Now add rice and let it simmer on low flame for 10 minutes. Keep stirring in between.
2

Chop pistachio, almonds, cashew and walnuts. Take 2 tb sp magaj and coconut powder each.
3

Add all dry fruits and sugar in this kheer. Stir continuously for 5 minutes.
4

Peel the skin of soaked almonds. Peel bananas and grind in the mixer with soaked almonds to a smooth paste or pulp.
5

When the kheer thickens switch off the flame. Now mix banana almonds pulp and stir for two minutes.
6

When this kheer comes to room temperature, refrigerate it for 30 minutes.
7

Serve chilled garnished with chopped pistachio and almonds.