Mint and Curd chicken

Name: Mint and Curd chicken
Cuisine: Indian
Ingredients: 500 gram chicken; 4 onions; 2 tomato; 250 gram curd; 2 tablespoon spoon ginger garlic paste; 100 gram mint leaves; 50 gram coriander leaves; 3 green chilli; 1 tablespoon lemon juice; 5-6 black pepper corns; 3 cloves; 1 black cardamon; 1 Cinnamon stick; 1/2 tablespoon turmeric powder; 1 tablespoon red chilli powder; 2 tablespoon everest chicken masala; 1 tablespoon coriander powder; to taste Salt; 3-4 tablespoon spoon oil

sarita Sharma @sarita8626

#eid2020

sarita Sharma @sarita8626

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Ingredients

500 gramchicken
4onions
2tomato
250 gramcurd
2 tablespoon spoonginger garlic paste
100 grammint leaves
50 gramcoriander leaves
3green chilli
1 tablespoonlemon juice
5-6black pepper corns
3cloves
1black cardamon
1 Cinnamon stick
1/2 tablespoonturmeric powder
1 tablespoonred chilli powder
2 tablespooneverest chicken masala
1 tablespooncoriander powder
to tasteSalt
3-4 tablespoon spoonoil

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Steps

1

Firstly wash the chicken. Add salt and turmeric powder mix it and boil it on medium flame for 15 minutes.
2

Mean while make onion and tomato paste separately.
3

Make paste of mint leaves,coriander leaves,green chilli. And add lemon juice to it.
4

When chicken gets boil. Heat oil in a wolk add all whole spices to it and fry for 2 minutes.
5

Now add oinon paste and cook for 3 to 4 minutes. Then add tomato and cook for 5 minutes. Then add ginger garlic paste to it and cool for 2 to 3 minutes.
6

Now take curd in a bowl whisk it add all dry spices and salt to it add very little water to it and hain whisk it properly. Add this paste cooked onion tomato paste. And mix well cook it for 3 to 4 minutes.
7

Now add boiled chicken to it and mix properly. Cook it on medium flame by covering for 5 to 7 minute.
8

Now add mint paste to it and again cook for 3 to 4 miniut.
9

Mint and curd chicken is ready to serve. Garnish it with some mint leaves.