Balu Shahi

Name: Balu Shahi
Cuisine: Indian
Ingredients: 1 cup Maida; 6-8 threads Kesar dissolved in water; 3 tbsp ghee; 3 tbsp Curd; 1/4 tsp baking powder; 1/4 tsp baking powder; 1 cup sugar; 1/2 cup Water; Few drops lemon juice; As needed Oil for frying

Rajni Saini @MjRajni16

Raipur

#eid2020

Rajni Saini @MjRajni16

Saved

Ingredients

1 cupMaida
6-8 threadsKesar dissolved in water
3 tbspghee
3 tbspCurd
1/4 tspbaking powder
1/4 tspbaking powder
1 cupsugar
1/2 cupWater
Few drops lemon juice
As neededOil for frying

Saved

Steps

1

Take a mixing bowl. Add ghee in it and add curd in it and mix it whisker. Then add maida, baking powder and baking soda. Make dough of it. Keep it aside for half an hour. After half an hour take small balls of dough and make shapes like vada we make for sambhar vada
2

Now add oil in pan and fry these balls in slow flame. It will take 10-12 mins to turn golden from both sides. Now take another pan and add sugar and water in it. Keep the flame medium once sugar is dissolved keep the flame low for 6-8 mins. Then switch off the gas.
3

Till the time balushahi has also turned golden. Put the balushahi in chashni. Chashni should be warm. Keep balushahi in chashni for 5 mins and take it out to serve