Koki (Sindhi Special Breakfast)

Name: Koki (Sindhi Special Breakfast)
Yield: 5 Rotis
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 small onion finely chopped; 1/4 cup finely chopped fresh coriander leaves; 2 tbsp finely chopped raw mango; 1 green chilli finely chopped; 1 tsp finely grated ginger; 1/4 tsp tumeric powder; 1 pinch asafoetida (hing); 1/2 tsp cummin seeds(jeera); 1/4 tsp carrom seeds (ajwain); 1/4 tsp black pepper powder(mari); 1 tbsp ghee for moin; Salt as per your taste; Clarifed butter/Ghee for roasting; Fresh curd and pickle to serve with koki

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week18 #puzzle ingredient-roti
Koki is thick roti,made in every Sindhi households for nutritious breakfast. Made from wheat flour,onion and spices,is not soft like paratha but slightly hard, crunchy & chewy.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

5 Rotis

1 cupwheat flour
1small onion finely chopped
1/4 cupfinely chopped fresh coriander leaves
2 tbspfinely chopped raw mango
1green chilli finely chopped
1 tspfinely grated ginger
1/4 tsptumeric powder
1 pinchasafoetida (hing)
1/2 tspcummin seeds(jeera)
1/4 tspcarrom seeds (ajwain)
1/4 tspblack pepper powder(mari)
1 tbspghee for moin
Salt as per your taste
Clarifed butter/Ghee for roasting
Fresh curd and pickle to serve with koki

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Steps

1

In mixing bowl add wheat flour, chopped onion, corainder leaves,raw mango pieces, tumeric powder, asafoetida, green chillies, ginger,cummin seeds, carrom seeds, black pepper powder salt and ghee for moin. Mix well. Add little water to make soft dough. Keep covered for 15 minutes.
2

After 15 knead dough and make 5 equal size flatten balls.
3

Take one flatten ball, with help of dry flour roll into 4" roti.
4

Heat tawa,place this rolled roti on it. Roast for 30-40 seconds. Flip and again roast another side for 30-40 secs.
5

Remove from tawa, place it on wooden board(on which you rolled roti) crumpled it with your hand as shown and knead again to make flatten ball.
6

Again roll this flatten ball into 4" round thick roti.
7

Place it on hot tawa,roast on slow flame apply ghee on it till crispy golden brown on both sides. Similarly prepare all Koki.(You can prepare & roast 2-3 koki at a time on tawa).
8

Serve/ Relish Delicious Hot Koki (Sindhi Special Breakfast) with fresh curd and pickle of your choice.