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Bibimbap (Korean mixed rice)
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A picture of Bibimbap (Korean mixed rice).

Bibimbap (Korean mixed rice)

N
N @created_by_leez

Bibimbap (Korean mixed rice)

N
N @created_by_leez
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Ingredients

2 servings
  • Meat
  • 100 gmeat
  • 1 tbspsoy sauce
  • 1 tspsugar
  • 1/4 tspminced garlic
  • Some white/black pepper powder
  • Vegetables
  • 30 gshiitake mushroom
  • 30 gcarrots, shredded
  • 30 gcabbage, shredded
  • 30 gcucumber, shredded
  • 1/4 tspsalt each when cooking vege
  • Some cooking oil
  • 2serving portions of steamed rice
  • 2eggs sunny side up
  • 8 piecesKorean seasoned seaweed, shredded
  • Bibimbap sauce
  • 2 tbspred chilli paste
  • 1 tbspsoy sauce
  • 1 tbspsesame oil
  • 1 tbspsugar
  • 1 tspapple cider vinegar
  • 1 tbspwater
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Steps

  1. 1

    Marinate the meat for about 30mins.

  2. 2

    Cook rice.

    A picture of step 2 of Bibimbap (Korean mixed rice).
  3. 3

    Mix the bibimbap sauce ingredients in a bowl. Prepare more if you like the sauce.

  4. 4

    Add some cooking oil and 1/4 tsp of salt to cook the cabbage, carrots, cucumber, shiitake mushroom.

    A picture of step 4 of Bibimbap (Korean mixed rice).
  5. 5

    Add some cooking oil and cook meat.

  6. 6

    Put the rice into a bowl and add the meat, vegetables, seasoned seaweed, bibimbap sauce and egg on top of the rice.

    A picture of step 6 of Bibimbap (Korean mixed rice).
  7. 7

    Add some cooking oil and make sunny side up. The eggs are overcooked. 😭 Tips: do this step at the last before eating and the egg yolk half cooked to mix with rice.

    A picture of step 7 of Bibimbap (Korean mixed rice).
  8. 8

    Mix the ingredients well in the bowl and enjoy!

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Copied!

N
N @created_by_leez
on May 25, 2020 06:35

Comments

ralshareef78@gmail.com
ralshareef78@gmail.com @cook_23788520
May 25, 2020 14:22
SOOOOOO YUUUMMMYYYYY 🤤🤤
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Keywords

Rice Mushroom Vege Cucumber Shiitake Pepper Egg Meat Cabbage Carrot Soy Garlic Apple

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