Shahi Mango Sevai

Name: Shahi Mango Sevai
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup vermicelli crushed; 1 tbsp ghee; 1/2 litre milk; 8 tbsp sugar; 1/2 cup alphonse mango pulp; 100 gm fresh cream; 2 tbsp sugar powder; Few blanched almonds and sliced; Few pistachios flakes; Few Alphonse mango diced to decorate

Jasmin Motta _ #BeingMotta @cook_12567865

#eid2020

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

3-4 servings

1/2 cupvermicelli crushed
1 tbspghee
1/2 litremilk
8 tbspsugar
1/2 cupalphonse mango pulp
100 gmfresh cream
2 tbspsugar powder
Few blanched almonds and sliced
Few pistachios flakes
Few Alphonse mango diced to decorate

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Steps

1

Heat ghee in thick bottom vessel. Add crushed vermicelli and saute for few minutes till pinkish in colour.
2

Add the milk and stirring occasionally,boil for few minutes.
3

Add sugar and let it simmer till half of milk evaporates. Remove from flame. Let it cool at room temperature.
4

In another vessel add fresh cream and sugar powder. Beat with blender till thick, flowing mixture is formed.
5

Add this cream mixture to milk- vermicelli mixture. Also add Alphonse mango pulp. Mix well.
6

Pour in glass container. Chill in refrigerator for few hours.
7

Serve chilled Alphonse Mango Sevai in ice cream serving bowls, decorate with diced mango pieces, sliced almonds, pistachio flakes.