Khichdi Cutlet

Name: Khichdi Cutlet
Cuisine: Indian
Ingredients: 2 cup - Leftover Khichdi; 3 nos - Potatoes (boiled); 1/2 cup - Besan; 1/4 cup - Semolina; 1/4 cup - Coriander (chopped); 2 tbsp - Spring Onion; 1 tsp - Cumin Powder; 1 tsp - Turmeric Powder; 1 tsp - Red Chilli Powder; 1 tsp - Dry Mango Powder; Salt as per taste; As needed Oil for frying

Er. Amrita Shrivastava @amrita_1905

Mumbai

#goldenapron3
#week18

Er. Amrita Shrivastava @amrita_1905

Mumbai

#goldenapron3
#week18

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Ingredients

2 cup- Leftover Khichdi
3nos - Potatoes (boiled)
1/2 cup- Besan
1/4 cup- Semolina
1/4 cup- Coriander (chopped)
2 tbsp- Spring Onion
1 tsp- Cumin Powder
1 tsp- Turmeric Powder
1 tsp- Red Chilli Powder
1 tsp- Dry Mango Powder
Salt as per taste
As neededOil for frying

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Steps

1

Take leftover khichdi in jar and blend it. Remove in a pan.
2

Peel and grate boiled potatoes.
3

Now take all ingredients and mix well.
4

Take small portion, and make small tikies.
5

Heat oil in a wok and fry all cutlets.
6

Remove in a tissue paper, our tasty cutlets are ready to serve.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on May 24, 2020 15:41

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.