Angoori Kofte

Name: Angoori Kofte
Cuisine: Indian
Ingredients: 2 cup Grated bottle guard; 1/4 As needed; 2 tsp milk powder; To taste Salt as taste; 1 tsp coriander powder; 1/4 turmeric powder; 1 pinch green colour; 2 tsp poppy seeds paste; 2 tsp besan; As needed Raisins; 5 Cloves; For gravy; 3 chopped onions; 10 cloves garlic; 10 cashews; 10 almonds; To taste Salt; 1 tsp red chilli powder; 1 tsp garam masala; As needed Coriander leaves; As needed Ghee

Shikha Srivastava @cook_14352169

Bihar

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Shikha Srivastava @cook_14352169

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Ingredients

2 cupGrated bottle guard
1/4As needed
2 tspmilk powder
To tasteSalt as taste
1 tspcoriander powder
1/4turmeric powder
1 pinchgreen colour
2 tsppoppy seeds paste
2 tspbesan
As neededRaisins
5Cloves
For gravy
3chopped onions
10 clovesgarlic
10cashews
10almonds
To tasteSalt
1 tspred chilli powder
1 tspgaram masala
As neededCoriander leaves
As neededGhee

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Steps

1

For kofta, mix all the ingredients. And add food colour. Shape into grapes and fill raisins inside... And pin cloves.
2

Heat the oil or ghee. And fry all koftas.
3

Now, boil chopped onions, garlic cloves and cashews in the water. After they get boiled take them out and gring it after getting cool.
4

Now, heat ghee into pan and add onion paste. Coriander powder, salt and red chilli powder. Stir well. Then, add milk and 2 tsp khoya. Stir well untill raw smell goes off. Add little water. Add garam masala powder. Add koftas and off the flame.