Leftover Rice balls

Name: Leftover Rice balls
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup besan flour; 1 cup leftover rice; 1 chopped onion; 1 bunch curry leaves; 1 bunch coriander leaves; 1 bunch mint; 1 tbsp chilli powder; 1/4 tbsp turmeric powder; 1 pinch hing; 1/4 tsp garam masala powder; 1/4 tbsp cumin; as needed Salt; Oil for frying

Fathima Beevi @cook_16598035

Trivandrum

#goldenapron3

Fathima Beevi @cook_16598035

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Ingredients

20 mins

5 servings

1/2 cupbesan flour
1 cupleftover rice
1chopped onion
1 bunchcurry leaves
1 bunchcoriander leaves
1 bunchmint
1 tbspchilli powder
1/4 tbspturmeric powder
1 pinchhing
1/4 tspgaram masala powder
1/4 tbspcumin
as neededSalt
Oil for frying

Saved

Steps

20 mins

1

In a bowl, add leftover rice, chilli powder, turmeric powder, hing powder, garam masala powder, cumin and salt.
2

Then add the onion, curry leaves, coriander leaves and mint.
3

Then add the gram flour and mix well.
4

Heat oil in a pan, then roll the batter to small bowls and put in oil and fry until well golden.
5

Tasty Leftover Rice balls ready.