Beef Biryani

Name: Beef Biryani
Cuisine: Kenyan
Ingredients: 1/2 preboiled meat; 2 cups rice; 1 tsp biryani; 1 tsp garam masala; 8 medium sized onions sliced; 1 tsp grated ginger; 1 tsp grated garlic; 250 ml plain yoghurt; 3 medium sized blended tomatoes n 1 tbsp tomato paste; 1 tsp paprika powder; Cooking oil or butter or coconut oil; Egg yellow food colour; 1 lemon juice squeezed; 5 medium potatoes peeled n soaked in water mixed with food col

Lynn Sasha @1984lynn

Coastal dishes#theme challenge

Lynn Sasha @1984lynn

Coastal dishes#theme challenge

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Ingredients

1/2preboiled meat
2 cupsrice
1 tspbiryani
1 tspgaram masala
8medium sized onions sliced
1 tspgrated ginger
1 tspgrated garlic
250 mlplain yoghurt
3medium sized blended tomatoes n 1 tbsp tomato paste
1 tsppaprika powder
Cooking oil or butter or coconut oil
Egg yellow food colour
1lemon juice squeezed
5medium potatoes peeled n soaked in water mixed with food col

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Steps

1

Mix preboiled meat with a bit of onion,paprika,biryani masala, garam masala, yoghurt, garlic n ginge,2tbsp of oil n keep in a fridge overnight or for six hours.
2

Put oil in a pan,let it heat,fry your onions until golden brown.
3

In the same oil, fry your potatoes until cripsy
4

Preboil your rice in low heat
5

In a pan,put your marinated mixture n let it cook,add your tomato puree,potatoes n fried onions.Let it cook until oil starts separating itself from yoghurt.
6

In a pan,put little oil,let it heat,add some rice,then follow with biryani then rice on top.
7

Mix food colour n with some oil then pour on the biryani.Cover it n let it cook under low heat for 5minutes.
8

After 5 minutes,open and slowly mix them.Enjoy.