A picture of Instant green chilli achar.

Instant green chilli achar

Sneha Kasat @Sneha_kitchen

Instant green chilli achar

Sneha Kasat @Sneha_kitchen

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Ingredients

100 gmgreen chillies
1 tspcumin seeds
1.5 tspfenugreek seeds
3 tspfennel seeds
2 tspmustard seeds
as per tasteSalt
3 tbspoil
1/2 tspturmeric powder

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Steps

1

Wash and pat dry the chillies. Cut them into 1/2inch pieces
2

Dry roast all the masalas except salt and turmeric powder just for 2 minutes to evaporate the moisture in the masalas.
3

Grind coarsely the masala and add it to chopped chillies. Add salt and mix it well
4

Heat oil and let the oil cool downs. After cooling add oil to chillies. Mix it well. Achar is ready to serve. It tastes more tastier after 2 days

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Cooksnaps

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Sneha Kasat @Sneha_kitchen

on May 24, 2020 17:17

Comments

Vedangi Kokate @veda_061978

May 24, 2020 17:37

Mast

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