Irachi pathiri

Name: Irachi pathiri
Cuisine: Indian
Ingredients: For Filling:; 250 grams Chicken shredded; 2 tablespoons Oil; 2 OnionS(chopped); 2 Green Chillies; 1 teaspoon Red chilli powder; 1/2 teaspoon Ginger Garlic Paste; 1/2 teaspoon Turmeric Powder; 1 teaspoon Pepper Powder; 1/4 teaspoon Garam Masala; 1/4 teaspoon Coriander Powder; 1 sprig Curry Leaves; 1 sprig Coriander Leaves; For Dough:; 1&1/2 cup All purpose flour; 2 tablespoons Oil; 1/2 cup Luke Warm Water; As per taste Salt

Saranya Vignesh @cook_20851430

Chennai

#eid2020

Saranya Vignesh @cook_20851430

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Ingredients

ForFilling:
250 gramsChicken shredded
2 tablespoonsOil
2 OnionS(chopped)
2Green Chillies
1 teaspoonRed chilli powder
1/2 teaspoonGinger Garlic Paste
1/2 teaspoonTurmeric Powder
1 teaspoonPepper Powder
1/4 teaspoonGaram Masala
1/4 teaspoonCoriander Powder
1 sprigCurry Leaves
1 sprigCoriander Leaves
For Dough:
1&1/2 cupAll purpose flour
2 tablespoonsOil
1/2 cupLuke Warm Water
As per taste Salt

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Steps

1

Heat oil in a pan and add ginger garlic paste, green chilies, onions and saute for another 5 minutes. Add all masala. When the aroma smells off, add the shredded chicken, salt and mix well. This is filling for pathiri.
2

Combine all-purpose flour, lukewarm water, salt, oil and knead well to make a soft dough.
Using the dough make small lemon sized balls and flatten it into small circles. Place some filling in the center and place another pathiri on top of it. Gently shape the edges together
3

Heat oil in a pan and then deep fry these stuffed pathiris until it turns golden brown.Irachi Pathiri is ready to be served hot with tomato ketchup.