Lauki kofta curry with brown rice

Name: Lauki kofta curry with brown rice
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup grated lauki; 2 tbsp gram flour; 1 tbsp rice flour; 1/2 tsp ginger garlic paste; 1 green chilli; to taste Salt; As required Oil for deep frying; For gravy:; 2 medium onions chopped; 2 medium tomatoes; 1/2 tbsp cashewnut soaked; 1/2 tsp ginger garlic paste; 1 tsp coriander powder; 1/2 tsp chilli powder; 1/2 tsp turmeric powder; to taste Salt; 2 tbsp oil

Sneha Seth @ridhankiyaan

#week2of5

Sneha Seth @ridhankiyaan

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Ingredients

35 minutes

3 servings

1 cupgrated lauki
2 tbspgram flour
1 tbsprice flour
1/2 tspginger garlic paste
1green chilli
to tasteSalt
As requiredOil for deep frying
Forgravy:
2medium onions chopped
2medium tomatoes
1/2 tbspcashewnut soaked
1/2 tspginger garlic paste
1 tspcoriander powder
1/2 tspchilli powder
1/2 tspturmeric powder
to tasteSalt
2 tbspoil

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Steps

35 minutes

1

Peel and grate Lauki. Squeeze out the water. Add gram flour and rice flour. Now add ginger garlic paste, salt and chill powder.
2

Grease palm with oil and take small portion of mixture and turn into round shaped ball. Make 7 to 8 balls. Heat oil and add prepared balls in it and deep fry till golden brown.
3

Gravy - blanch the tomatoes and crush them with cashewnut. Heat oil and add chopped onions and ginger garlic paste and stir fry. Add tomatoes and stir fry For five minutes. Add coriander powder chilli powder, turmeric powder and Salt and mix well.
4

Add water and cook for 5 minutes on medium flame. Add koftas. Garnish with coriander leaves.
5

Brown Rice : Soak 1 cup brown rice in water for 1/2 an hour. In a pan take 2 cups of water and add rice to boil. Onces the water absorbed and rice cooked remove from heat and serve hot.