Add 1/2 teaspoon ghee to a pan and roast the dry fruits. Remove in a dish and add some more ghee and roast the sevai for about 1 min or 2. Remove and keep it in the same dry fruits dish

Heat milk, add cardamom powder and boil until done. Switch if the flame and let it settle down.

Now again start the flame and add the dry fruits and sewai

Cool for 5 mins add evaporated sweet condensed milk. Let it simmer and cook until the consistency you like. I like it a bit thin.

You’re done! Sheer Khorma is ready to be served.