Cooking Instructions
- 1
Add 1/2 teaspoon ghee to a pan and roast the dry fruits. Remove in a dish and add some more ghee and roast the sevai for about 1 min or 2. Remove and keep it in the same dry fruits dish
- 2
Heat milk, add cardamom powder and boil until done. Switch if the flame and let it settle down.
- 3
Now again start the flame and add the dry fruits and sewai
- 4
Cool for 5 mins add evaporated sweet condensed milk. Let it simmer and cook until the consistency you like. I like it a bit thin.
- 5
You’re done! Sheer Khorma is ready to be served.
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