Steps
- 1
Melt butter and blend with milk
- 2
Add flour and corn flour
- 3
Whisk in the egg yolk one at a time and set aside.
- 4
On a sepate bowl, whisk the white eggs together with salt
- 5
Slowly add the white sugar and whisk until it forms stiff peaks
- 6
Fold in approximately 1/3 egg whites to the batter
- 7
Fold in the batter to the egg whites
- 8
Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath
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