Mama's arroz con leche. Rice pudding
#MyCookbook recipe 3.
During this covid19 lockdown this has been kind of an easy comfort food for us. Cold dessert for the most unusually warm spring in the UK. My son often likes it warmed up, ideal for a cold evening pudding too.
Mama's arroz con leche. Rice pudding
#MyCookbook recipe 3.
During this covid19 lockdown this has been kind of an easy comfort food for us. Cold dessert for the most unusually warm spring in the UK. My son often likes it warmed up, ideal for a cold evening pudding too.
Open in Cookpad AppSteps
- 1
Boil rice in plenty water for about 8 minutes
- 2
Heat up milk with cinnamon stick and lemon rind to flavour, bring to nearly boiling temperature
- 3
Drain the rice from water in a sieve
- 4
Return milk and rice together to simmer for 12 minutes or until rice totally cooked stirring occasionally
- 5
Remove lemon rind and cinnamon from milk and add the sugar stirring to dissolve
- 6
Divide equally into individual ramekins to cool. It should be quite runny as the rice will absorb some of the milk later
- 7
Let it cool and store in fridge.Sprinkle with ground cinnamon to eat
Cooksnaps
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