Mutton Liver Pepper Fry

Name: Mutton Liver Pepper Fry
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams Mutton Liver; 1 Onion(chopped); 1 Tomato (Chopped); Tbsp Ginger Garlic Paste; 1 tbsp Red Chilli Powder; 1 tbsp Coriander Powder; 2 tbsp Pepper Powder(Freshly Grounded); 2 Tbsp Sesame Oil; to taste Salt; As needed Curry leaves; as needed Coriander leaves

HomemadeByAmirtha @Amirtha

Chennai

Mutton Liver Fry is a Tasty, Delicious and Mouth Watering Dish. It is very popular in India especially in South India. Mutton liver contains more nutrients than any other food. It is an excellent sauce of high Protein, Rich in Vitamin A, and all Vitamin B. It is very good for growing kids.

HomemadeByAmirtha @Amirtha

Saved

Ingredients

25minutes

2 servings

200 gramsMutton Liver
1Onion(chopped)
1Tomato (Chopped)
TbspGinger Garlic Paste
1 tbspRed Chilli Powder
1 tbspCoriander Powder
2 tbspPepper Powder(Freshly Grounded)
2 TbspSesame Oil
to tasteSalt
As neededCurry leaves
as neededCoriander leaves

Saved

Steps

25minutes

1

Heat oil in a pan, add the Curry leaves and chopped onions. Fry for a minute.
2

Add the Ginger Garlic Paste and saute till the Raw smell leaves.
3

Then add the Chopped tomatoes, Some salt and cook till the Tomatoes are mushy
4

Add the Spice powders like Red Chilli Powder, Coriander Powder and 1tbsp of pepper powder and mix well.
5

Then add the cleaned Mutton Liver Pieces and mix well with the masala.
6

Keep the flame low.Cover the pan and let the Liver to cook soft. The liver has to cook in it's own juice. Stir inbetween. (Don't over cook, if you do then the liver become hard and Rubbery.)
7

Once the liver has cooked soft, Add another Tbsp of Pepper Powder and mix well.
8

Add some Curry leaves and chopped Coriander Leaves and give a good mix. (It will give a nice aroma)
9

Transfer to a bowl and Finally garnish with some chopped coriander leaves.
10

Hot and Spicy Mutton Liver Pepper Fry is Ready to Serve. Enjoy with your favourite Meal.