In one bowl mix together the flour, garlic powder and salt
In another bowl have the beaten egg
In the final bowl mix together the desiccated coconut and breadcrumbs
Dip each prawn in the flour then the egg and finally the breadcrumbs

Pour oil into a shallow pan until it covers the bottom
Place on a medium heat for a couple of minutes
Add the prawns and cook for 2-3 minutes each side or until golden
Serve with a sweet chilli dipping sauce