Coconut Prawns

Name: Coconut Prawns
Yield: 10 servings
Cuisine: British
Ingredients: 10 prawns peeled and deveined but with tails on; 30 g gluten free plain flour; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1 egg beaten; 25 g desiccated coconut; 25 g gluten free breadcrumbs; Olive oil for cooking; Sweet chilli sauce for dipping

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Coconut Prawns

Fiona @ Free From Favourites @freefromfavourites

Saved

Ingredients

10 servings

10prawns peeled and deveined but with tails on
30 ggluten free plain flour
1/2 teaspoongarlic powder
1/2 teaspoonsalt
1egg beaten
25 gdesiccated coconut
25 ggluten free breadcrumbs
Olive oil for cooking
Sweet chilli sauce for dipping

Saved

Steps

1

In one bowl mix together the flour, garlic powder and salt
In another bowl have the beaten egg
In the final bowl mix together the desiccated coconut and breadcrumbs
Dip each prawn in the flour then the egg and finally the breadcrumbs
2

Pour oil into a shallow pan until it covers the bottom
Place on a medium heat for a couple of minutes
Add the prawns and cook for 2-3 minutes each side or until golden
Serve with a sweet chilli dipping sauce