In a thick bottom pan take ghee and roast vermicelli

Then add milk.

Let it boil and cook till it thickens

Add cardamom powder and saffron

Add sugar. Cook for 10 mins.

Now add some nuts and raisins.

Now shift it in serving bowl.

Garnish with nuts and cherries.

Delicious sheerkhurma is ready to serve.

Enjoy during festivals or on all occasions with family and frnds.