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Mini rainbow fairycakes
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A picture of Mini rainbow fairycakes.

Mini rainbow fairycakes

Samantha B
Samantha B @cook_17522490

Naughty but nice. Bite-sized and rainbow colours made these very popular with my children!

Naughty but nice. Bite-sized and rainbow colours made these very popular with my children!

Read more

Mini rainbow fairycakes

Samantha B
Samantha B @cook_17522490

Naughty but nice. Bite-sized and rainbow colours made these very popular with my children!

Naughty but nice. Bite-sized and rainbow colours made these very popular with my children!

Read more
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Ingredients

  • 175 gbutter or margarine
  • 175 gcaster sugar
  • 175 gplain flour
  • 1 tspbaking powder
  • 3medium eggs
  • Red, yellow, blue and green food colouring gel
  • 1 tspvanilla extract
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Steps

  1. 1

    Cream butter and sugar until light and fluffy.

  2. 2

    Add vanilla and eggs one by one and beat in.

    A picture of step 2 of Mini rainbow fairycakes.
  3. 3

    Fold in flour. Separate mixture into 4 bowls. Add a squeeze of food colouring to each bowl and stir well.

    A picture of step 3 of Mini rainbow fairycakes.
    A picture of step 3 of Mini rainbow fairycakes.
  4. 4

    Add a dollop of each mixture into a well-dressed or lined mini muffin tin. Pop straight in a preheated oven for 10 minutes until lightly golden and springy to the touch.

    A picture of step 4 of Mini rainbow fairycakes.
    A picture of step 4 of Mini rainbow fairycakes.
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Samantha B
Samantha B @cook_17522490
on May 25, 2020 18:19
I am a working mum of four and I love cooking and baking. I love quick, convenient, comforting food. I also hate waste and love to use leftovers to make another delicious meal.
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