Mango malpua with rabri

Name: Mango malpua with rabri
Yield: 4-5 people
Cuisine: Indian
Ingredients: 2-3 tablespoons maida; 2 tablespoons suji; 2-3 tablespoons fresh malai; 1 cup mango pulp; 1/2 teaspoon cardamom powder; 1/4 teaspoon milk; 1 cup sugar; 1/2 cup water; As required Chopped dry fruits for garnish; 1/2 cup ghee for shallow frying

Chhavi Gupta @cook_17509866

#eid2020

Chhavi Gupta @cook_17509866

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Ingredients

4-5 people

2-3 tablespoonsmaida
2 tablespoonssuji
2-3 tablespoonsfresh malai
1 cupmango pulp
1/2 teaspooncardamom powder
1/4 teaspoonmilk
1 cupsugar
1/2 cupwater
As requiredChopped dry fruits for garnish
1/2 cupghee for shallow frying

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Steps

1

Firstly, in a large mixing bowl take maida, semolina, malai, cardamom powder, mango pulp, milk and mix well making sure there are no lumps in the batter is of smooth pouring consistency.cover and rest for 30 minutes.
2

Heat 1/2 cup ghee in a pan for shallow frying. Take a ladle full of batter pour the batter into hot ghee to make a round shape like a pancake but of smaller radius. Fry both sides till golden brown. Dunk in sugar syrup. Let it soak for 10 minutes and then take it out.
3

Serve with rabri and garnished with chopped dry fruits.