A picture of Shahi Malpua.

Shahi Malpua

Bethica Das @kitchen_flavours

#Bandhan - Shahi Malpuas are delicious sweet Pancakes, very popular in West Bengal and other Northern regions. There are many versions to this recipe where the ingredients differ from one region to the other. This is my family recipe that I am sharing.

In this recipe, I shallow fried them for a healthier option. They are then dipped in sugar syrup and topped with chopped nuts on a bed of rabdi (thickened milk). The rabdi can also be drizzled over it while serving.

#Bandhan - Shahi Malpuas are delicious sweet Pancakes, very popular in West Bengal and other Northern regions. There are many versions to this recipe where the ingredients differ from one region to the other. This is my family recipe that I am sharing.

In this recipe, I shallow fried them for a healthier option. They are then dipped in sugar syrup and topped with chopped nuts on a bed of rabdi (thickened milk). The rabdi can also be drizzled over it while serving.

Shahi Malpua

Bethica Das @kitchen_flavours

#Bandhan - Shahi Malpuas are delicious sweet Pancakes, very popular in West Bengal and other Northern regions. There are many versions to this recipe where the ingredients differ from one region to the other. This is my family recipe that I am sharing.

In this recipe, I shallow fried them for a healthier option. They are then dipped in sugar syrup and topped with chopped nuts on a bed of rabdi (thickened milk). The rabdi can also be drizzled over it while serving.

#Bandhan - Shahi Malpuas are delicious sweet Pancakes, very popular in West Bengal and other Northern regions. There are many versions to this recipe where the ingredients differ from one region to the other. This is my family recipe that I am sharing.

In this recipe, I shallow fried them for a healthier option. They are then dipped in sugar syrup and topped with chopped nuts on a bed of rabdi (thickened milk). The rabdi can also be drizzled over it while serving.

Saved

Ingredients

1/2 cupsooji (semolina)
1/2 cupmaida (Plain flour)
1 1/2 tbsp.fresh grated coconut
1 tbsp.brown sugar for the malpua batter
1/2 tsp.fennel seeds
milk as required
1/2 cupevaporated milk
sugar to taste for the instant rabri
ghee for shallow frying
3/4 cupbrown sugar for the syrup
2-3 pinchescardamom powder
4-5cardamoms
1 tsp.chopped nuts

Saved

Steps

1

In a bowl, mix together sooji (semolina),
2

.......maida,
3

Grind the brown sugar along with the cardamom into a powder.
4

Add the ground sugar.
5

.....1 1/2 tbsps. fresh grated coconut.
6

Also add sugar & cardamom powder. Mix well.
7

Add required quantity of milk....
8

...and form a batter of pouring consistency. Set aside for 30 minutes.
9

To make the sugar syrup, grind the sugar along with the cardamoms.
10

Add this to the pan....
11

...along with water & cardamoms. Simmer till slightly thick. Keep aside.
12

Mix the batter well again. Adjust water if required.
13

Look at the consistency of the batter. It should be of pouring consistency.
14

Add the fennel seeds and give it a mix.
15

Heat some ghee in a pan and pour two ladleful of the batter.
16

Fry on both sides till light golden in colour.
17

Transfer on to a plate.
18

Dip them into the sugar syrup for a few seconds till well coated.
19

Arrange on a serving plate and serve......
20

........topped with the instant rabri and chopped nuts.

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Cooksnaps

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Bethica Das @kitchen_flavours

on August 13, 2017 18:56

Sharjah (UAE)

Check my blog - http://www.bethicaskitchen.com/My facebook page - https://www.facebook.com/bethicaskitchen/

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