Oats chilla/utappam rolls

Name: Oats chilla/utappam rolls
Cuisine: American
Ingredients: 1 cup oats; 3 tablespoons wheat flour; 1/2 chopped onion; 1/2 chopped tomato; 1/2 chopped greenpepper; 1/2 chopped carrot; 1/2 cup yogart; 1 tablespoon ginger garlic paste; Salt as per taste; 1/2 cup chopped cilantro; 1/2 tablespoon Chaat masala; 1/2 tablespoon Garam masala; 1/2 tablespoon chilli powder; 1/2 tablespoon turmeric; 1/2 tablespoon cumin powder

Drash @cook_23776460

This recipe is inspired by my mom.. I am not a huge fan of oats so my mom has made oats even more tastier and healthier by adding different spices and veggies into it.. and since then I am make it frequently by experimenting with all variety of veggies and sometimes even with cheese 😜😋 so here is the recipe... 👇🏻

Serving size: 6 rolls
Preparation time : 20 minutes
Cooking time: 5-6 minutes for one utappam roll

Drash @cook_23776460

Serving size: 6 rolls
Preparation time : 20 minutes
Cooking time: 5-6 minutes for one utappam roll

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Ingredients

1 cupoats
3 tablespoonswheat flour
1/2chopped onion
1/2chopped tomato
1/2chopped greenpepper
1/2chopped carrot
1/2 cupyogart
1 tablespoonginger garlic paste
Salt as per taste
1/2 cupchopped cilantro
1/2 tablespoonChaat masala
1/2 tablespoonGaram masala
1/2 tablespoonchilli powder
1/2 tablespoonturmeric
1/2 tablespooncumin powder

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Steps

1

Grind the oats in a mixture.
2

Add 1/2 cup wheat flour in it. Add yougart, 1 tablespoon oil, 2 cups water and mix it well.
3

Now add all the chopped veggies and spices as per mentioned qty in the mixture.
4

Take a pan, warm it up on a medium flame.
5

Spread the oil or butter in a pan.
6

Pour the batter in a pan so that it spreads in medium round size.
7

Cook it for 3-4 minutes until it is golden brown. Flip it and cook the other side similarly.
8

Make a roll. Serve it with Ketchup or Tamarind chutney. 🙂