Delhi style chicken biryani

Name: Delhi style chicken biryani
Yield: 5-6 person's
Cuisine: Indian
Ingredients: 1 kg Basmati rice; 1 kg Chicken; 1 Onion; Green chillies7-8; Tomatoes medium size7-8; Green coriander leaves few leaves; 5 serving spoon Ginger garlic paste; Pudina leaves few; Whole garam masala (black pepper, cloves 5,green cardamom 5,black cardamom 3,star anise 4,jeera 1teaspoon, jaifal one fourth part poweder form); 2 teaspoon Whole coriander seeds; 1 1/2 teaspoon Poweder garam masala; to taste Salt; 200 g Dahi (khatta nahi hona chahiye); 1 cup Oil; Food colour orange; 2 table spoon Sauf; 1 teaspoon Red chilli powder; Dhania poweder-1teaspoon

Ruhi khan @cook_23798511

Very delicious and cook easy

Ruhi khan @cook_23798511

Very delicious and cook easy

Saved

Ingredients

5-6 person's

1 kgBasmati rice
1 kgChicken
1Onion
Green chillies7-8
Tomatoes medium size7-8
Green coriander leaves few leaves
5 serving spoonGinger garlic paste
Pudina leaves few
Whole garam masala (black pepper, cloves 5,green cardamom 5,black cardamom 3,star anise 4,jeera 1teaspoon, jaifal one fourth part poweder form)
2 teaspoonWhole coriander seeds
1 1/2 teaspoonPoweder garam masala
to tasteSalt
200 gDahi (khatta nahi hona chahiye)
1 cupOil
Food colour orange
2 table spoonSauf
1 teaspoonRed chilli powder
Dhania poweder-1teaspoon

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Steps

1

Pehle humey yakhani (stock)banana hain.yakhini banane k liye Pehle ek bartan mai 4 glass pani daal do fir us Mai onion,saunf,sabut dhania,1/2 teaspoon jeera,2 star anise,2 badi elaichi,2green elaichi,4 long,jaifal, daal ker boil karo jabtak ki sarey masalo ka flavour pani mai nahi ajaye,fir jab sarey masalo ka flavour pani ajaye to gas ki flame off ker do.or us Mai 5 minutes k liye clean chicken ko daal do or 5 minutes baad chicken ko alag kerdo plate mai.
2

Ab Biryani banane ke liye ek bada bhagona/patila lena hain jis mai 2 kg biryani ban jaye.patile mai oil daal ker gas per rakh dijiye jab oil garam ho jaye to gas ki flame slow ker dijiye ab is garam oil mai bacha hua sabut garam masala daal dijiye or chicken ke pieces bhi daal dijiye or chicken ko achchi tarha bhune,ab tomatoes bhi daal dijiye or soft hone tak pakaye.
3

Ab is mai ginger garlic paste or red chilli pwd or dhania pwd daal ker achchi tarah bhune jab tak ki Ginger garlic paste ki smell na chali jajey(6-7 min bhunna hain), is mai fita hua dahi daal dijiye or salt or 3-4 minutes bhune or fir garam masala pwd dale 1 min tak bhune or fir is mai chanaa hua stock/yakhani, green chillies or choap hara dhania Daley,boil ajaye to fir wash kare huye rice dalna hain.salt bhi taste ker le.agar pani kam lag raha hain to fir thoda sa pani or daaley.
4

Dam per ane tak tez flame per pakaye.dam per atey hi flame slow ker de or ek bowl mai food colour pani k sath mix ker ke biryani per circle ki tarha daliye or dhak de.5-7minute rakh ne k baad dekhiye rice gal gaye hain.fir aap ki Delhi style biryani taeyyar hain.