Pineapple cake

Name: Pineapple cake
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 100 g all purpose flour; 100 g sugar; 4 eggs; 1 tbsp baking powder; 4,5 drops vanilla essence; 200 g Whipped cream; 1 tin cocktail; Pineapple juice as required for soaking

Sheenay Khan @Faris_cuisine

Khushab

#cookwithamna
#eidspecial
Mere ghr me Eid py kbi b sheer khurma nae bana😔 Chand raat ko mere bhaioun ki farmaish hoati subha cake bana do,garmi thi to socha Thora light light sa simple sa banaoun,so pineapple cocktail cake banaya Jo ke sham sy phly khtam that😀😀😀😀

Sheenay Khan @Faris_cuisine

Saved

Ingredients

1 hour

6 servings

For cake
100 gall purpose flour
100 gsugar
4eggs
1 tbspbaking powder
4,5 dropsvanilla essence
For frosting
200 gWhipped cream
1 tincocktail
Pineapple juice as required for soaking

Saved

Steps

1 hour

1

Separate egg white and yolk
2

Sieve all purpose flour and baking powder together and set aside
3

Beat egg whites when it start increasing in volume add sugar beat until it becomes double in volume and creamy in texture
4

Add egg yolks and mix,also add vanilla essence
5

Now slowly add dry ingredients in small amount and mix with soft hand in one direction
6

Mix it until no lumps remain
7

Grease mould put butter paper and pour batter in it,tap mould 3,4 times
8

Pre heat pateela for 15 minutes and then put mould in it,cover it and let it baked for 25 minutes
9

After 25 minutes take out cake from mould,let it cool,cut it and soak it with pineapple juice
10

Add chilled whipped cream in bowl beat it until hard peaks
11

Now apply cream on first layer put cocktail chunks put the second layer of cake and repeat the same
12

Set cream with scapula,add cream in piping bag with nozzle and make flowers,top pineapple and mix fruit chunks on the top
13

Cake is ready,served chilled
14