Chicken karahi
Steps
- 1
Prepare tomatoes: boil water and make a cut on tomatoes and dip into heat water for 2 min then cold water and peel it and cut it and set a side
- 2
Now heat up oil in a wok and add chicken with ginger garlic paste
- 3
Now fry the chicken until golden
- 4
Add salt and temeric powder and fry a lityle bit then add tomatoes and cook on low flame until chicken is done
- 5
Now add cu mmm in coriander and chilli flakes and ciok on high flame
- 6
Add green chillies and slow down the flame and ciik for 5 min
- 7
Add julian ginger and green chillies and serve with naan
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