Spicy mixture and coconut crush

Name: Spicy mixture and coconut crush
Yield: three
Cuisine: Indian
Ingredients: 3 cups Besan for sev and bundi spicy; 3 spoons Red chilli powder; As per taste Salt; 1/2 cup peanuts; Same ingredients for both:; As required Oil for frying; 2 green coconut or coconut dry powder; As required Grated dry coconut

Shobhana Vora @cook_13403707

Spicy mixture and coconut crush

Shobhana Vora @cook_13403707

Saved

Ingredients

thirty minutes

three

3 cupsBesan for sev and bundi spicy
3 spoonsRed chilli powder
As per taste Salt
1/2 cuppeanuts
Same ingredients for both:
As required Oil for frying
2green coconut or coconut dry powder
As required Grated dry coconut

Saved

Steps

thirty minutes

1

Make the batter of besan normal and divide into two parts.
2

First for the sev make like a smooth dough and with the help of sev machine. Fry in the oil with low flame and fry crispy then make the dough like a liquid form and with the help of Puri frying call zaroin Gujarati put the liquid batter on the mould.
3

And fry little by little in hot oil put the batter on the mould and tap on the kadai and fry the bundi then fry the peanuts and mix well and sprinkle some chaat masala onit serve in plate
4

For the coconut crush take two green coconuts and take the malai from it and crushed in the mixer with the coconut water first time I made the crush and it's ready to drink in a glass.