Yogurt Dessert

Name: Yogurt Dessert
Cuisine: British
Ingredients: 1 cup natural yogurt; 1 cup milk or water; 1/2 cup cream; 1/2 tsp Vanila Bean paste; 3 tbsp sugar can substitute with honey (can add extra for sweeter taste); 1 1/2 tsp agar agar powder; 1/2 raspberry puree (simply, mix raspberries with sugar and strain through mashing with a spoon)

Anne @cook_6498847

Singapore

Yogurt Dessert

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Ingredients

1 cupnatural yogurt
1 cupmilk or water
1/2 cupcream
1/2 tspVanila Bean paste
3 tbspsugar can substitute with honey (can add extra for sweeter taste)
1 1/2 tspagar agar powder
1/2raspberry puree (simply, mix raspberries with sugar and strain through mashing with a spoon)

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Steps

1

Mix yogurt and vanilla until smooth and set a side. in a saucepan on medium heat pour milk/water, cream, sugar and agar agar, bring to a boil and simmer on low stirring occasionally for about 8-10 minutes or until agar agar and sugar is completely dissolved.
2

Slowly pour milk/water mixture in yogurt, whilst constantly whisking with a balloon whisk until completely incorporated and smooth. Quickly pour in serving moulds, and leave to cool on counter top. once cool, top with raspberry puree and refrigerate for about 30 minutes prior to serving, Enjoy!!